KAI Seki Magoroku Damascus Gyuto Chef's Knife 8" (210mm) (000AE5205)

The KAI Seki Magoroku Damascus Chef's Knife 210mm is a premium Japanese kitchen knife designed for both professional chefs and home cooks who demand precision, performance, and aesthetic beauty in their tools. This chef’s knife is ideal for a wide range of tasks, from chopping and slicing to mincing and dicing.

Key features:

• Blade Material: Made from high-quality Damascus steel, the 210mm blade features a multi-layered structure that offers exceptional sharpness, edge retention, and resistance to corrosion. The blade’s beautiful, wave-like Damascus pattern adds to its visual appeal and highlights the knife’s superior craftsmanship.
• Blade Length: 210mm, offering a versatile length suitable for handling larger cuts, such as slicing meats, chopping vegetables, and dicing fruits with ease.
• Design: The knife boasts a slightly curved blade, which is perfect for a rocking motion when cutting, providing a more fluid and efficient slicing experience.
• Ergonomic Handle: The handle is crafted from durable and comfortable materials, ensuring a secure and comfortable grip, whether you're using the knife for short or extended periods. It is designed for optimal balance and control.
• Sharpness & Durability: The blade is sharpened to an exceptional level of precision, ensuring that it remains sharp for longer periods and allows for clean, accurate cuts.

Specification

• • • Size: 390×80×25mm
    • Weight: 298g
    • Blade length: 210mm
    • Material: Blade: Damascus steel, Ferrule: Stainless steel, Handle: Laminated reinforced wood.
    • Country of Origin: Japan

• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Phone- +91-9599411079, E-mail - [email protected]