KAI Seki Magoroku Ginju ST Deba Knife 180mm (000AK5064)

KAI Seki Magoroku Ginju ST Deba knife 180mm is a specialized Japanese kitchen knife designed for filleting fish and handling other precision cutting tasks, such as butchering poultry. The Deba knife is a traditional Japanese tool known for its heavy, sturdy blade that allows for clean and precise cuts, especially for breaking down whole fish.

Key features:

• Body: Molybdenum vanadium knife steel; Handle: Natural wood
• Made of stainless steel with a long-lasting sharpness
• Stainless Steel Single Layer Material: Rust resistant and easy to maintain
• Natural wood handle that conforms to your hand
• Material: Blade: Molybdenum vanadium stainless steel cutlery; Ferrule: Nylon, Handle: Natural wood
• Size: Approx. 2.2 x 12.2 x 0.9 inches (56 x 310 x 24 mm); Blade Length: Approx. 7.1 inches (180 mm); Weight: Approx. 187 Grams
• Made in Japan
• Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration