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$8.41
Original: $24.03
-65%Kai Sekimagoroku Honoka Santoku Knife 16.5 cm—
$24.03
$8.41The Story
Kai Sekimagoroku Honoka Santoku Knife is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.
- Sharp stainless steel knife
- Uses molybdenum vanadium stainless steel for sharp sharpness.
- Special cutting process for good sharpness.
- A convenient santoku type that can be used widely with meat, fish, and vegetables.
- Daily maintenance is easy, and it is resistant to rust and is dishwasher safe.
- Dish dryer compatible with handle with excellent heat resistance.
- Materials: Blade: Molybdenum vanadium stainless steel Knife steel Base: Stainless steel Handle: Nylon, POM resin
- Blade shape: Double-edged
- No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Length : 16.5 cm
- Phone- +91-9599411079, E-mail - [email protected]
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Kai Sekimagoroku Honoka Santoku Knife is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.
- Sharp stainless steel knife
- Uses molybdenum vanadium stainless steel for sharp sharpness.
- Special cutting process for good sharpness.
- A convenient santoku type that can be used widely with meat, fish, and vegetables.
- Daily maintenance is easy, and it is resistant to rust and is dishwasher safe.
- Dish dryer compatible with handle with excellent heat resistance.
- Materials: Blade: Molybdenum vanadium stainless steel Knife steel Base: Stainless steel Handle: Nylon, POM resin
- Blade shape: Double-edged
- No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Length : 16.5 cm
- Phone- +91-9599411079, E-mail - [email protected]
